Freshly made sourdough focaccia with green olives

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Smoky aubergine babaganoush

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Crisp vegetable crudites with spiced carrot hummus, za’atar & black sesame

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Spinach, feta & nutmeg filo parcel spanakopitas

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Marinated tomatoes, mozzarella, green olive tapenade & basil

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Freshly made manchego cheese scones

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Sweet potatoes cooked over wood embers with crumbled goat’s cheese, toasted seeds, sweet pickled onions & mint

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Orange, almond, polenta & olive oil cake with rosemary & cardamom